Anna Olson Marble Bundt Cake

Cup sour cream full fat 2 tsp vanilla extract.

Anna olson marble bundt cake. You can also bake marble cakes in bundt pans to make more ornate cakes that can be glazed drizzled with chocolate ganache or even frosted. 1 tsp baking powder. Dollop the different batters into prepared pan alternately and run a knife through the cake once swirling the batter just a little. 2 cup sour cream.

Please read below for ingredients and directions. It s a simple vanilla cake recipe made with sour cream for a more moist tender crumb. So here s my adaptation of anna olson s marble mini bundt cakes. Here s a great recipe from anna for individual marble bundt cakes.

4 large eggs a room temperature. In a separate bowl lightly whisk eggs with a fork and add them a little at a time while mixing on medium speed. Grease and flour a mini bundt pan 12 bundts tapping out any excess flour. This chocolate and vanilla marble cake recipe is based on an anna olson recipe.

2 tsp vanilla extract. Marble bundt cake ingredients. These rich moist bundt cakes named for the hole in the middle pans they re baked in are the perfect tea time treat. 2 tsp baking powder.

Individual marble bundt cakes with ganache glaze ingredients cake. Stir dark chocolate chips into white cake batter and stir white chocolate chips into dark batter. 1 cup all purpose flour. 2 tsp baking soda.

1 tsp fine salt. The lower protein content of cake flour 7 8 or pastry flour 9 versus all purpose or plain flour 10 12 translates into less gluten development. 1 cup unsalted butter at room temperature. 4 cup all purpose flour.

Cake preheat the oven to 350 f. Beat the butter and sugar using electric beaters or in a stand mixer fitted with the paddle attachment until fluffy. Bake cake for 60 to 70 minutes until a tester inserted in the center of the cake comes out clean. Whether you re craving carrot cake or a taste of rich chocolate truffle one of these decadent cakes will satisfy any sweet tooth.

Looking for a hole some dessert. For glaze whisk lemon juice and icing sugar together until smooth and pour over cake. For a finer and lighter crumb use cake flour in place of plain flour. 2 large eggs just at room temperature.

3 oz bittersweet chocolate. Increase oven temperature to 325 f 140 c and bake for another 50 to 60 minutes until a skewer inserted in the centre of the cake comes out clean. Cool for 30 minutes in the pan then turn cake out to cool completely. Cup unsalted butter slightly cooler than room temperature.