All In Charcoal Hardwood

Allow your wood to smolder in the barrel for around 24 hours or longer if needed.
All in charcoal hardwood. There also shouldn t be a lot of sparking. Bag of lump charcoal is perfect for all things smoking and grilling. Fogo super premium oak restaurant all natural hardwood lump charcoal for grilling and smoking 17 6 pounds 4 6 out of 5 stars 188 34 86 34. In terms of quality good lump charcoal is composed of 100 percent pure all natural hardwood with no fillers additives or binders.
A bag of lump charcoal typically consists of a mixture of hardwoods usually oak beech and ash as opposed to one species. Once you can see that all of your hardwood is starting to burn and blacken it s time to put the metal lid onto the barrel to limit the oxygen supply. Natural lump hardwood charcoal reaches optimal cooking temperature in approximately 15 minutes so you will be cooking in no time. Whether slow cooking or quick grilling light up the flavor of beef chicken fish or pork with our 100 all natural hardwood lump charcoal you ll be glad you did.
It s designed for kamado grills like bge minimax kamado joe jr weber kettle weber smoky mountain and more.